The Art of Fire: On the Trail of Adana Kebab
Behind the skewers turning over the embers lies a city’s memory. What makes Adana kebab legendary is ritual more than meat.
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Life & Style
The Art of Fire: On the Trail of Adana Kebab
Behind the skewers turning over the embers lies a city’s memory. What makes Adana kebab legendary is ritual more than meat.
Featured Stories
Curation
The South Edit
Routes curated from Adana and beyond, by season and temperament.
01 Faces
Faces
Hasan Usta
Good kebab does not rush; it is ready when the embers are ready.
Mehmet Yıldız
A city is as livable as the shade it can keep.
Ayşe Demir
Good food begins with good listening.
Sinan Erdem
The stone tells me what to do; I only listen.
City Guide
Restaurants
3- Ocakbaşı SeyhanKebab · Center
- Tepebağ SofrasıHome cooking · Tepebağ
- Nehir BalıkSeafood · Coast
Cafés
2- Portakal KahvesiThird wave · Bazaar
- Avlu KahveHistoric mansion · Tepebağ